These delightful British pancakes are light, fluffy, and perfect for a weekend breakfast or brunch. Serve them with your favorite toppings like lemon juice and sugar, maple syrup, or fresh fruit.
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240ml) buttermilk (or milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- Optional toppings: lemon juice, granulated sugar, maple syrup, fresh berries, or whipped cream
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 10 minutes.
Step 2: Heat the Pan
- Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter to coat the bottom of the pan.
Step 3: Cook the Pancakes
- Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F or 95°C) while you cook the remaining pancakes.
- Serve the pancakes warm with your choice of toppings. A classic option is to sprinkle with lemon juice and sugar, or drizzle with maple syrup.
Enjoy!
These classic British pancakes are sure to be a hit with family and friends. Enjoy them fresh off the skillet for a delicious breakfast treat!
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